Sat-Sun.Old Town Tortilla Factory is located in the heart of Old Town Scottsdale in the charming art district. If you’re a party of six or more, make reservations at (831) 476-1754. Mole Mirasol: A blending of two rare chiles from Oaxaca and Peru, served with chicken Mole Manchemantales: Fragrant dark mole drawing its sweetness from plantains, raisins, pineapple, mango and rum White truffle crepes filled with shitake, oyster and huitlacoche mushroomsĬrepas del Mar: Buttery handmade crepes filled with lobster and prawns Tamale Oaxaca: Pork carnitas served in a banana leaf with mole poblano Tamales salmone: Fresh wild caught salmon served in corn husks Nopales rellenos: tender cactus pads with fluffy egg batter and melted cheeseīasa cocohu’ut: Mild white fish baked in a coconut, lemongrass habanero sauceĬochinita pibil: Pork carnitas with annatto sauce steamed in a banana leaf Scallops and pescado in scallop shells with lobster, habanero saffron sauce Here are some excerpts from the April 18-21, 2013 menu not all selections are available each day. During all of these events, the restaurant offers special menus but the regular menu is also available with savory dishes like Green Corn Tamales and Red Pepper Enchiladas. The 35 th Anniversary menu, available through Sunday April 21, features two favorite dishes from each of the many special events Tortilla Flats hosts throughout the year. Soquel-based Mexican restaurant Tortilla Flats started serving a special menu today, Thursday, April 18, to celebrate being open for 35 years. Food from Tortilla Flats’ traditional menu
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